Kampam Chana Daal

Kampam Chana Daal (Split Bengal Gram)

Prepare comforting everyday meals with Kampam Chana Daal. Also known as split Bengal gram, chana dal is a popular ingredient in Indian kitchens and can be used to prepare traditional dals, curries, snacks, and a variety of homemade recipes.

Product Highlights

• Chana daal, also known as split Bengal gram.
• A versatile pulse for everyday Indian cooking.
• Suitable for preparing dal, curries, soups, and selected snack recipes.
• Can be included in a variety of traditional vegetarian meals.

How to Prepare

Sort and rinse the dal before cooking. Soak if required by your recipe, then cook until it reaches your preferred tenderness. Add spices and seasonings according to your taste.

Serving Suggestions

Enjoy chana dal with roti, rice, or other accompaniments. It can also be used in selected snacks and traditional preparations.

Product Details

• Brand: Kampam
• Product: Chana Daal
• Also Known As: Split Bengal Gram
• Category: Pulses and Dals

Bring Kampam Chana Daal into your kitchen for a variety of traditional homemade meals.